Academia Barilla Spicy Fig Compote is made from an old Italian recipe for mostarda, or candied fruit with mustard seed. The pungency of the mustard flavor has been turned down so it is more appealing to modern palates. With an intense, yet elegant bouquet, the flavor is well balanced and pleasant. As always, the standards set forth by Academia Barilla and it artisan producers is second to none. The spice of the mustard and the sweetness of the green fig make for a versatile product that can be used in a variety of Italian dishes. Also, try serving it with Pecorino Toscano or other pungent cheeses like Pecorino Gran Cru.