Bardolino is a light style, fruit-filled wine made in the Veneto region of Italy. Named after the town of Bardolino on Lake Garda, this wine has faint cherry flavors and just a hint of spiciness. Like Amarone, Bardolino is crafted, primarily from Corvina grapes. Sometimes made into a dry, rose, sparkling wine called "chiaretto," Bardolino is best served chilled. Bardolino goes nicely with fish seafood as well as light meat entrees, pasta, and pizza.