Nothing taste nicer than Genovese Basil Pesto over Pasta with mushrooms and tomatoes. Using modern organic farming methods. The tender top leaves of the basil are washed, chopped and preserved in olive oil within hours of hand picking, to best capture their wonderful pungent flavors. This raw, unpasteurized pesto maintains the color and intensity of fresh basil.  Pesto is a traditional sauce, produced using only basil from Liguria and pignoli from the Italian hills.