Fant for beans is a delicious and unique mix of herbs and dried vegetables, and using it makes food preparation significantly simpler and quicker. It can be used for making beans with sauerkraut, turnips, barley, meat, winter stews, etc. Storage tips: Store in a dry place at room temperature. Best before: date printed on the packaging. Directions: Mix the packet contents in 100ml of lukewarm water. Add to cooked unsalted beans with smoked meat or bacon. Boil together for another 10 minutes. Use this Fant for otherbeans and stew dishes.